I cater for a wide range of private and corporate events, from intimate dinners and family gatherings to celebrations. Whether you’re looking for a relaxed dining experience or a multi-course sit-down menu, I can tailor the food and style of service to suit your event.

Absolutely. I work with you to understand your preferences, dietary requirements, the occasion and the style of your event. From there, I’ll create a bespoke menu designed around your tastes and, where possible, the freshest seasonal ingredients available. Menu options may be influenced by factors such as preparation requirements, available time, kitchen facilities and equipment.

Yes. Dietary requirements, allergies and food intolerances can generally be accommodated when advised in advance. Please provide details of any requirements before the menu is finalised so I can design the menu accordingly.

For severe or life-threatening allergies, please discuss your requirements with me before booking. As I work in domestic kitchen environments where other food products may be present, I cannot guarantee an allergen-free environment.

I provide in-home private chef services throughout the Gold Coast and surrounding regions. Travel within a 30 km radius of my nominated starting location is included in the quoted price, with a travel fee applying beyond this area.

If you’re unsure whether I service your location, just get in touch and I’ll be happy to discuss it with you.

Pricing depends on a number of factors, including the number of guests, menu style, number of courses, complexity, location and any additional requirements such as cutlery hire or special ingredients.

Once I’ve discussed your event with you, I’ll provide a detailed quotation outlining the proposed menu and applicable costs.

I’ll bring the cooking equipment and plates required for the service unless otherwise agreed.

I’ll need access to your kitchen, including a working stovetop and oven where required, as well as suitable bench, refrigerator and freezer space depending on the menu.

Table setting is the client’s responsibility, including cutlery, glassware, napkins and decorations. Cutlery hire is available if required.

This depends on the menu and style of service. A multi-course dining experience will generally take several hours from preparation through to the completion of service.

I’ll generally arrive approximately 3 – 4 hours before the event commencement time to prepare the kitchen, ingredients and dishes. The exact preparation and service timing will be discussed with you before the event.

Yes. Normal cleaning associated with food preparation and service is included. I’ll leave the kitchen and preparation areas in a reasonably clean and tidy condition following the service.

This does not include general household cleaning, cleaning the entire property or cleaning all of the client’s existing kitchenware.

I recommend booking as early as possible, particularly for larger events and busy periods.

While 2 – 4 weeks’ notice is a useful guide, availability varies depending on the date and event requirements. If you’re looking for something sooner, please get in touch and I’ll let you know what may be possible.

Your date is only confirmed once the required 25% deposit has been received.

The Private Plate provides food service only and does not provide beverage service.

You are welcome to arrange your own alcoholic and non-alcoholic beverages, glassware and beverage service. Where requested, I’m happy to coordinate with a beverage supplier to help ensure the food and beverages complement each other.